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Soil Science Society of America Journal 66:129-141 (2002)
© 2002 Soil Science Society of America

DIVISION S-2 - SOIL CHEMISTRY

Structural Characterization of Soil Organic Matter and Humic Acids in Particle-Size Fractions of an Agricultural Soil

Benny Chefetz*,a, Jorge Tarchitzkya, Ashish P. Deshmukhb, Patrick G. Hatcherb and Yona Chena

a Dep. of Soil and Water Sciences, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew Univ. of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
b Environmental Science Graduate Program, The Ohio State Univ., 100 W 18th Ave., Columbus, OH 43210

* Corresponding author (chefetz{at}agri.huji.ac.il)


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS AND DISCUSSION
 CONCLUSIONS
 REFERENCES
 
Organic matter (OM) in agricultural soils consists mainly of partially decomposed plant residues, microbial biomass, and humic substances. The advanced analytical techniques of 13C nuclear magnetic resonance (NMR), tetramethylammonium hydroxide (TMAH) thermochemolysis-gas chromatography (GC)/mass spectroscopy (MS), and pyrolysis-GC/MS (Py-GC/MS) were employed to study the chemical structure of bulk soil organic matter (SOM) and its corresponding humic acid (HA) extracts from different aggregate-size fractions (<2 and >250 µm) of a dark brown Mediterranean soil. The main products released by TMAH thermochemolysis of the bulk soil and HA samples were: lignin-derived compounds (LG) and nonlignin-derived aromatic compounds, heterocyclic N, fatty acid methyl esters (FAMEs), and dicarboxylic acid dimethyl esters (DAMEs). The TMAH chromatogram of the >250-µm size fraction revealed more LG than that of the <2-µm fraction. The relative intensity of the long-chain FAMEs and DAMEs peaks decreased with aggregate size, but their presence highlights the contribution of aliphatic biopolymers to the structure of the SOM. Both Py-GC/MS and TMAH-thermochemolysis data suggest that the HAs contain large portions of lignin and cuticular materials in their structure. With decreasing particle size, the HA contained more lignin-derived units in the final stages of oxidation, more fatty acids originating from microbial activity, and higher contents of aromatic nonlignin-derived structures. Our data suggest that a steady-state situation exists for the presence of HA, where fresh OM is being decomposed and humified into the HA-like structures, but this fraction is subject to further decomposition (mainly through loss of O–alkyl and transformation of O-substituted aromatic carbons) as humification proceeds.

Abbreviations: CPMAS, cross polarization magic angle spinning • DAME, dicarboxylic acid dimethyl esters • FAME, fatty acid methyl esters • GC, gas chromatography • G, guaiacyl structures HA, humic acid • HS, humic substances • MS, mass spectroscopy • NMR, nuclear magnetic resonance • OM, organic matter • P, p-hydroxyphenyl structure • Py-GC/MS, pyrolysis-GS/MS • SOM, soil organic matter • S, syringyl type structure • TMAH, tetramethylammonium hydroxide • TMAH-GC/MS, TMAH thermochemolysis-GC/MS


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS AND DISCUSSION
 CONCLUSIONS
 REFERENCES
 
ORGANIC MATTER in agricultural soils consists mainly of plant biopolymer residues (e.g., polysaccharides, lignin, proteins, and cuticular materials), materials derived from them via decomposition processes, microbial tissues, and humic substances (HSs) (Zech et al., 1997; Stevenson, 1994). With humification, plant residues are transformed via chemical, biological, and physical processes into more stable forms (humus). Therefore, humification and degradation processes result in a loss of the characteristic signals of structurally identifiable materials (such as plant biopolymers). Humification has been studied extensively in bulk soils, soil profiles, and soil particle-size fractions (Chefetz et al., 2000a; Shang and Tissen, 1998; Six et al., 1998; Kögel-Knabner, 1997; Zech et al., 1997; Guggenberger et al., 1995; Baldock et al., 1991). Based on some of these studies, researchers concluded that during humification the amount of aromatic and alkyl carbons increases whereas the level of O-alkyl carbons decreases. A commonly suggested hypothesis is that the O-alkyl carbons (i.e., carbohydrates) are utilized by the microbial population in the soil, resulting in a relative increase of the more refractory fractions of the SOM (i.e., aromatic and alkyl structures).

Chemical characterization of soil particle-size fractions has been suggested as a useful approach to analyzing pools of SOM and humification processes in soils (Amelung et al., 1999; Piccolo et al., 1997; Christensen, 1992; Piccolo and Mbagwu, 1990). However, little analytical information is available about the nature of SOM in different particle-size fractions and its relation to the humification process in soils.

Thermochemolysis in the presence of TMAH was recently applied to analyze bulk agricultural soils (Chefetz et al., 2000a). This technique was shown to provide detailed structural information on building blocks of natural macromolecules present in soils without the application of any extraction procedures. The TMAH-thermochemolysis technique is a highly selective method of cleaving ester and certain ether linkages in macromolecular OM (Hatcher and Minard, 1996; Hatcher et al., 1995). The TMAH technique is a chemolytic procedure that hydrolyzes and methylates ester and ether linkages, and assists in the depolymerization and methylation of lignin (Filley et al., 1999). This technique has been used to characterize HAs (Martin et al., 1995), lignin, peat, and wood (Clifford et al., 1995; McKinney and Hatcher, 1996), cuticular plant material (del Rio and Hatcher, 1998; McKinney et al., 1996), composted OM (Chefetz et al., 2000b), and HSs (Fabbri et al., 1996; Hatcher and Clifford, 1994). Tetramethylammonium hydroxide thermochemolysis overcomes the limitations of conventional pyrolysis products because it assists in converting polar products to less polar derivatives that are more amenable to chromatographic separation. Moreover, this procedure avoids decarboxylation and produces the methyl esters of carboxylic acids and methyl ethers of hydroxyl groups, rendering many of the polar products volatile enough for GC analysis.

In this study, we employed advanced analytical techniques such as cross polarization magic angle spinning (CPMAS) 13C NMR, TMAH thermochemolysis-GC/MS (TMAH-GC/MS), and Py-GC/MS to analyze bulk SOM and corresponding HAs obtained from size fractions of agricultural and calcareous soil samples. The objective of this work was to apply these techniques to investigate the humification processes in a particle-size fraction from an agricultural soil.


    MATERIALS AND METHODS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS AND DISCUSSION
 CONCLUSIONS
 REFERENCES
 
Soil and Particle-Size Fractionation
Soil samples were collected from a dark brown Mediterranean (Haploxell) clay soil in Palmachim, Israel. Detailed information regarding the soil's properties can be found in Tarchitzky et al. (2000). The top 10-cm layer was sampled at 10 different locations from a flat and uniform plot of about 3 ha. A composite soil sample (10 kg) was constructed from the individual samples. The composite sample was air dried; stones and large plant material were removed by hand and the sample was sieved through a 2-mm sieve. The soil was fractionated into the following aggregate sizes: <2, 2 to 5, 5 to 20, 20 to 50, 50 to 250, and >250 µm, according to the method described by Turchenek and Oades (1979) and Tarchitzky et al. (2000). Briefly, 50 g of air dried soil were added to a beaker containing 150 mL of distilled water and ultrasonically dispersed using a B-12 Branson sonifier (Branson, Shelton, CT) (frequency 20 kHz) for 5 min. The suspension was then sieved through a 250-µm sieve using a 3.502 wet-sieving shaker (Fritsch GMBH Analysette, Oberstein-Weierbach, Germany). Particles collected on the sieve (>250 µm) were oven dried at 40°C. A <50-µm sieve was used to obtain the 50- to 250-µm fraction. The <50-µm fraction was centrifuged to ensure settling of the 2- to 50-µm fraction. The <2-µm particles remaining in suspension were separated from the supernatant using a powerful continuous flow centrifuge (Sharpless Super Centrifuge model AS16, Pennwalt, England) operated at 13200 x g. The 2- to 50-µm particles were fractionated to fractions of 20 to 50, 5 to 20, and 2 to 5 µm using a decantation procedure by calculating sedimentation time for each fraction. All fractions were freeze dried.

Carbon, Nitrogen, and Total Saccharide Determination, and Humic Acid Extraction
Total saccharides were extracted using acid hydrolysis and determined according to the method described by Ashwell (1966). Before HAs were extracted, CaCO3 was removed from the soil samples with 1 M HCl followed by washing with distilled water and freeze-drying. Humic acids were extracted from each soil-size fraction using the procedure recommended by the International Humic Substances Society (Swift, 1996). In short, the acid-washed soil aggregate-size fractions were extracted with 0.1 M NaOH. The alkaline supernatant was acidified to pH 2 with 6 M HCl to obtain the HA fraction, which was then purified with an HF-HCl mixture. Carbon, H, and N were measured with an 1108 Elemental Analyzer (Fisons Instruments, Milan, Italy).

Carbon-13 Nuclear Magnetic Resonance Spectroscopy
Solid-state 13C NMR spectra with CPMAS were obtained for the HA samples using a Chemagnetics M-100 NMR spectrometer (Chemagnetics, Inc., Fort Collins, CO. The spectrometer was operated at a 1H frequency of 100 MHz and a 13C frequency of 25 MHz. Pertinent experimental parameters were as follows: a contact time of 1 ms; a recycle delay time of 0.8 s, a sweep width of 14 kHz (562.5 ppm), and a line-broadening of 30 Hz. Samples were spun at a frequency of 3.5 kHz at the magic angle (54.7° to the magnetic field). Contact time of 1 ms was determined to be optimum for all types of C functionalities.

Tetramethylammonium Hydroxide Thermochemolysis-GC/MS
A total of 1 to 2 mg of organic C is required for the TMAH-thermochemolysis analyses. Therefore, 50 to 100 mg of oven dried soil samples; and 1 to 2 mg of HA samples were weighed and placed in glass tubes. A 200-mL aliquot of TMAH (25% in methanol; Aldrich, Milwaukee, WI) was added to tubes containing soil or HA samples and gently mixed before the methanol was evaporated under a stream of N2. Then, the tubes were sealed under vacuum and subsequently placed in an oven at 250°C for 30 min. After cooling, the tubes were cracked open, an internal standard (1951 ng of n-eicosane) was added and the inside surfaces of the tubes were extracted (three times) using ethyl acetate. The combined extracts were reduced to ~25 µL under a stream of N2. Gas chromatographic analyses were performed with a Hewlett-Packard 6890 GC (Hewlett-Packard, Palo Alto, CA) equipped with a 15-m fused silica capillary column coated with chemically bound DB-5 (0.25-mm i.d., film thickness 0.1 mm; Supelco, Bellefonte, PA). Samples (1 µL) were injected using a Hewlett-Packard 7683 series autoinjector (Hewlett-Packard, Palo Alto, CA) with a split ratio of 5 and a front inlet temperature of 310°C. Helium was used as the carrier gas at a flow rate of 1 mL min-1; electronic flow control was set for constant flow. The GC oven temperature was programmed from 40 to 300°C at rate of 8°C min-1. The GC was directly coupled to a Pegasus II (Leco Corporation, St. Joseph, MI) time-of-flight mass spectrometer by a deactivated fused silica transfer-line heated to 300°C. Mass spectra from 33 to 700 m/z were accumulated at a rate of 9 scans s-1. Peaks were assigned by comparison with the library of the National Institute of Standards and Technology (version 1.6, National Institute of Standards and Technology, Gaithersburg, MD), by analysis of fragmentation and by comparison with standards.

Pyrolysis-Gas Chromatography/Mass Spectroscopy
Pyrolysis-GC/MS was performed with a Carlo Erba Mega 500 series gas chromatograph (Carlo Erba, Milan, Italy) operating in a split mode (20:1), equipped with a CDS analytical pyroprobe-2000 controller, a CDS AS-2500 pyrolysis autosampler, and a 30-m fused silica capillary column coated with chemically bound Rtx-50 (0.25-mm i.d., film thickness 0.25 µm). The interface temperature was held at 273°C. Helium was used as a carrier gas with flow rates of 2 mL min-1 through the column and 20 mL min-1 through the split at a head pressure of 65 kPa. The following oven temperature program was used: initial temperature 40°C (held for 1 min), heating rate 8°C min-1 to a final temperature of 320°C (held for 15 min). The gas chromatograph was connected to a Kratos MS-25 RFA mass spectrometer (Kratos Analytical Instruments, Manchester, UK) operating at an electron impact potential of 8.011 x 10-18 J (50 eV) with a mass range of 40 to 510 m/z and a cycle time of 0.7 s (electron beam current 120 µA, source temperature 250°C).

Humic acid samples (~0.3 mg) were weighed and transferred on top of a minimal amount of silica wool placed on top of a solid fused silica spacer inside a quartz tube. The tube was dropped by the pyrolysis autosampler into the pyrolysis chamber, which was flushed with He gas prior to pyrolysis at 70 mL min-1 for a period of 6 s. After the chamber was automatically connected with the GC column by a six-port valve, the pressure was allowed to equilibrate for 6 s. The pyrolysis chamber was subsequently heated to 615°C at a rate of 5°C ms-1 and was held at this temperature for 15 s. After pyrolysis, the chamber was flushed with the carrier gas for 21 s. Data acquisition and analysis were performed using a Dart/Kratos Mach 3 data system (Kratos Analytical Instruments, Manchester, UK). Pyrolysis products were identified based on their mass spectra and GC retention times (van der Kaaden et al., 1984; Pouwels et al., 1989).


    RESULTS AND DISCUSSION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS AND DISCUSSION
 CONCLUSIONS
 REFERENCES
 
Bulk Aggregate Size-Fraction Analyses
In general, the level of OM (g kg-1 fraction) increased with aggregate size, reaching a maximum in the >250-µm fraction (Table 1). Similar observations have been reported by Tisdall and Oades (1982), suggesting that the presence of partially decomposed roots and hyphae within macroaggregates increases the C concentration and contributes to aggregate stability. The opposite trend was observed when the data were normalized to reflect the contribution of each fraction to the total amount of OM in the bulk (whole) soil (i.e., OM in each fraction multiplied by relative amount of each fraction). It is important to note that most of the SOM was present in the finer aggregate-size fractions (<50 µm), while only a minor amount (1.3% of the total SOM) was present in the >250-µm aggregate-size fraction. Baldock et al. (1991) reported a C mass balance for soil-size fractions and concluded that most of the organic C is contained in the silt and clay fractions. A similar observation of low C content in the >250-µm fraction of a savanna soil was reported by Guggenberger et al. (1995). The low contribution of the >250-µm fraction to the total SOM can be explained by the agrotechnical management of this area. This soil was intensively cultivated (two crops per year) while the semiarid weather enhanced the decomposition processes of the fresh plant materials. However, the relatively high C concentration (g kg-1 fraction) in the >250 µm-fraction as compared with the other fractions suggests a large amount of fresh and partially decomposed OM (Elliott and Coleman, 1988). This assumption is supported by the 13C NMR data reported by Tarchitzky et al. (2000) which indicate a higher amount of polysaccharide-derived carbons and less aromatic carbons in the >250-µm aggregate-size fraction than in the < 2-µm size fraction, and a higher content of polysaccharides in the >250-µm soil fraction relative to the <2-µm size fraction (Table 1). Similar results have been reported by Puget et al. (1999), Baldock et al. (1991), and Oades et al. (1987). The high polysaccharide level and their high turnover rate in soils suggests that those found in surface layers or in large aggregate fractions are plant-derived. On the other hand, the more humified fractions (deeper layer or finer aggregates) contain polysaccharides that are mainly derived from microorganisms (Puget et al., 1999; Stevenson, 1994).


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Table 1. Content of soil organic matter (SOM), humic acid (HA), total saccharide, and elemental analysis of the HAs for the soil aggregate-size fractions.

 
The relative amount of HA (g kg-1 fraction) exhibited a trend similar to that of the SOM. The >250-µm fraction contained almost twice as much HA as the <2-µm fraction (Table 1). However, percentage of HA (percentage of SOM in each fraction) varied between 21 to 31 and did not parallel the aggregate size. Literature data relating to concentrations of HAs are inconsistent with respect to aggregate size. An increased level of HAs was reported by Turchenek and Oades (1979) and Chakraborty et al. (1981), while contradicting results were reported by Kyuma et al. (1969) and Stepanov and Vysotskaya (1975). In our study, the relatively unchanged level of HAs (as percentages of SOM) suggests a steady-state condition in which fresh OM is decomposed and humified into the HA fraction while parts of the HA (e.g., O–alkyl and O–substituted aromatic carbons) continue to decompose.

The HA analytical data suggest different OM degradation and humification mechanisms with aggregate-size fraction. However the data are limited with respect to the chemical composition and humification pathways in soils. Therefore, the chemical properties of the SOM and HAs in two aggregate-size fractions (>250 and <2 µm) were analyzed with advanced analytical techniques to better understand the overall humification process in agricultural soils.

Chromatograms of the TMAH-GC/MS products released from the >250 and <2 µm soil aggregate-size fractions are presented in Fig. 1 . Table 2 lists the main compounds identified in the chromatograms, which can be classified into the following major groups: lignin-derived and nonlignin-derived aromatic compounds, heterocyclic N, FAMEs, and DAMEs. In addition to these, different compounds arising from proteins and polysaccharides were also detected.



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Fig. 1. Tetramethylammonium hydroxide (TMAH) thermochemolysis-GC/MS chromatograms of (a)>250 µm, and (b) <2 µm soil aggregate-size fractions. For peak identification see Table 2.

 

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Table 2. Peak identification of tetramethylammonium hydroxide (TMAH) thermochemolysis–CG/MS products.

 
Lignin-Derived Compounds
Lignin is the second most abundant component in most plants, comprising up to 15% of the total dry matter in crop residues. Because of its chemical complexity, lignin is only partially biodegradable and therefore contributes significantly to SOM in surface layers. When partially decomposed lignin derivatives become part of the HS macromolecule within the SOM structure. Thus, it is important to examine the chemical transformations of lignin-derived structures with humification (i.e., decreasing aggregate-size fraction). Among the lignin-derived compounds, the dominant peaks are P3, P4, P6, P18, P24, G3, G5, G6, S1, and S5 (Fig. 1). Less intense peaks are P1, G4, G20, G21, G22, S2, S6, and S8. This compositional pattern is similar to the TMAH-GC/MS data reported for bulk agricultural soil samples (Chefetz et al., 2000a). Both soil aggregate-size fractions exhibited a relatively low level of syringyl (S) type structures (except S1) and a predominance of derivatives of p-hydroxyphenyl and guaiacyl structures (P and G, respectively). The presence of methylated cinnamyl lignin derivatives (P18), as well as the predominance of the P3 and G3 peaks, is typical of a nonwoody type of lignin (Clifford et al., 1995), suggesting that the main pool of fresh OM originated from nonwoody plants (e.g., corn (zea mays L.), commonly grown in this soil).

Lignin-derivatives of benzenecarboxylic acids (G6 and S6), phenylacetic acid (P24), 4-methoxyphenylpropenoic acid (P18), methyl benzoate, methyl phenylpropanoate, and methyl phenylacetate were detected in the TMAH-GC/MS chromatograms. Their detection highlights the advantage of using the TMAH technique over conventional pyrolysis; decarboxylation is avoided and carboxyl groups are protected by methylation.

The ratio of acid-containing derivatives to aldehyde-containing derivatives (acid/aldehyde ratio) for lignin derivatives is commonly used to assess the degradation stage of the lignin. High acid/aldehyde ratios represent a developed stage of lignin side-chain oxidation by microorganisms. Hatcher et al. (1995) have suggested that benzenecarboxylic acids in TMAH products are predominantly derived from lignin units where the {alpha} C of the side chain has been oxidized to a carboxyl group. The soil samples studied here yielded only one major phenolic aldehyde (P4), whereas G4 was detected only in the >250-µm aggregate-size fraction and S4 was not detected at all. With decreasing aggregate size, the relative intensity of the P4 peak decreased compared with its corresponding acid (P6), resulting in an increase of the acid/aldehyde ratio from 1.25 to 1.95. These changes suggest further oxidation of lignin units with decreasing aggregate-size fraction.

Two unmethylated lignin-derived compounds (2-methoxyphenol and 2,6-dimethoxyphenol, peak 11 and 27, respectively) were detected in the TMAH-GC/MS chromatograms of the <2- and >250-µm soil samples, but not in the corresponding HA samples. The presence of these compounds suggests incomplete methylation that may have resulted from interaction between the soil mineral matter (e.g., clay and oxides) and the TMAH or TMAH thermochemolysis products. Therefore, these effects should be further investigated before applying this technique as a standard method of bulk soil characterization.

The main difference between the TMAH-GC/MS chromatograms of the soil fractions is that the >250-µm chromatogram reveals more lignin-derived compounds and their relative intensities are more pronounced than in the <2-µm chromatogram. Similar observations (i.e., decreasing content of lignin and increasing acid/aldehyde ratio) have been reported with soil depth and with decreasing soil particle size for a savanna soil (Guggenberger et al., 1994). This general trend is in agreement with the 13C NMR data reported by Tarchitzky et al. (2000), suggesting that the SOM in the >250-µm aggregate-size fraction consisted predominantly of lignin- derived structures. During humification, these structures are further transformed to aromatic humic-like structures, where lignin side chains are oxidized and methoxy groups removed. Thus some of the characteristic lignin peaks are lost. Our data indicate the fact that grass-type lignin plays an important role in the formation of SOM in agricultural soils.

Aromatic NonLignin-Derived Compounds
Aromatic compounds not directly related to lignin structures were also identified in the soil chromatograms. Among these, the presence of benzaldehyde, methoxymethylbenzene, 1-cyclohexyl ethanone, phenyl-methylbenzoate, 1,4-dimethoxybenzene, phenylmethylethanoate, phenyl-methylpropanoate, 1,2,4-trimethoxybenzene, and 1,3,5-trimethoxybenzene is worth noting. The last compound has been previously reported as a major TMAH-thermochemolysis product of cutan, a resistant biopolymer found in the cuticles of some plants (McKinney et al., 1996). The origin of other aromatic compounds is unknown but could result from a progressive oxidation stage of lignin units.

Lipids
Under TMAH-thermochemolysis conditions, soil samples from both size fractions yielded saturated, unsaturated, and branched FAMEs of varying C-chain length (from C8 to C32), with the most intense peaks being from C16 and C18 FAMEs. In addition, long-chain DAMEs (C20 to C28) and C9 DAME were also detected. These fatty acids were suggested to originate from the plant waxes, cutan, and cutin. A strong even-over-odd predominance was observed for this series. Challinor (1991) reported that transesterification of triglycerides and other lipids can form FAMES under conditions of TMAH thermochemolysis. The presence of even-numbered long-chain fatty acids and dicarboxylic acids in soils may be primarily because of an input of aboveground plant aliphatic biopolymers such as cutin and cutan (del Rio et al., 1998; McKinney et al., 1996), and plant root aliphatic biopolymers such as suberin (Nierop, 1998). Short-chain fatty acids and dicarboxylic acids (C4-C9) can arise from microbial activity and odd-C-numbered and branched-chain fatty acids are commonly used as bacterial biomarkers. A series of FAMEs was reported as major compounds released from HS (del Rio and Hatcher, 1998). Nierop (1998) reported that pyrolysis of soil samples reveals alkane and alkene pairs, which can be attributed to suberin present in roots. These authors suggested that these compounds arise from higher plants and are chemically bound through ester bonds to humic macromolecules. Several studies have shown that aliphatic biopolymers can be selectively preserved in soils with little or no alteration (Almendros et al., 1996); and as humification proceeds, these aliphatic moieties tend to accumulate (Zech et al., 1997). The relative intensity of the long-chain FAMEs and DAMEs increased with decreasing aggregate size, highlighting the importance of aliphatic biopolymers in the bulk structure of SOM.

Nitrogen-Containing Compounds
Tetramethylammonium hydroxide thermochemolysis of the studied soil samples yielded heterocyclic N products such as pyrroles, imidazoles, pyrazoles, pyrimidines, pyrazines, and indoles (Table 2). A similar series of heterocyclic N structures was identified in Py-GC/MS chromatograms of several soil samples (Schulten and Schnitzer, 1998). In contrast, 15N NMR spectroscopic studies of soils and HAs have revealed that most of the organic N (80–85%) prevails in SOM as amide and peptide structures (Knicker and Hatcher, 1997; Kögel-Knabner, 1997). Some of the heterocyclic N compounds identified after pyrolysis or TMAH thermochemolysis of soil samples have been thought to originate from biological precursors such as plant and microbial residues. On the other hand, it has been reported that heterocyclic N compounds can form under pyrolysis conditions (Hendricker and Voorhees, 1998; Chiavari and Galletti, 1992). Thus, the origins of some the heterocyclic N compounds identified in the TMAH-GC/MS chromatograms cannot be specified with certainty. The most intense peaks in the bulk soil chromatograms were N-containing compounds such as 1-methyl-4-nitro-1H-imidazole, 4,6-dimethyl-3,5-dioxo-2,3,4,5 tetrahydrotriazine, and 4-methoxy-6-methyl-2-pyrimidinamine. Specific protein markers (amino acids and the heterocyclic N compounds) were identified in both TMAH-GC/MS chromatograms (Fig. 1). These compounds are 1-methyl, pyrrolidine-2,5-dione, 3-phenyl-methylpropanoate, 3-phenyl-methyl-(2-propenoate), and methylated amino acids (Phe, hydroxyproline, Lys, norleucine, Val, Trp, and Tyr). It is likely that the TMAH thermochemolysis cleaves peptide bonds in proteinaceous materials and methylates the released amino acids.

Humic Acids Analyses
The term SOM encompasses all OM fractions present in soil, including crop residues (litter), plant residues in varying stages of decomposition, microbial biomass, dissolved OM, and stable humus. Above, we examined structural properties of the bulk SOM fractions and discerned major decomposition and humification processes. However, a more detailed view of humification in soil can be accomplished by studying the structure of HAs in different aggregate-size fractions.

Solid-state 13C-NMR spectra of the HAs extracted from different aggregate-size fractions are presented in Fig. 2 . The CPMAS 13C-NMR spectra of all HAs are similar and exhibited peaks at 32 ppm (paraffinic carbons), 56 ppm (methoxy carbons), 72 ppm (alkyl-O carbons), a shoulder at 105 ppm (anomeric C of carbohydrates), 130 ppm (C-substituted aromatic carbons), a small peak at 152 ppm (O-substituted aromatic carbons) and 172 ppm (carboxyl and amide carbons; Kögel-Knabner, 1997; Zech et al., 1997). The NMR spectra of the HAs displayed high levels of aromatic carbons (aromaticity of 35–42%) and paraffinic carbons, but low levels of lignin-type carbons (peaks at 56 and 152 ppm). However, the main change between the spectra was a relative reduction of the 56 and 152 ppm peaks (assigned to lignin structures) with decreasing of the size fraction. This trend is in agreement with the TMAH-thermochemolysis data for the soil aggregate fractions. Comparison between the HA 13C NMR spectra (Fig. 2) and the spectra of the corresponding bulk soil (Tarchitzky et al., 2000) suggests that the HAs contain fewer carbohydrates than the SOM from which they originated.



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Fig. 2. Cross polarization magic angle spinning (CPMAS) 13C nuclear magnetic resonance (NMR) spectra of humic acids (HAs) from different aggregate-size fractions.

 
The general structural information revealed from the CPMAS 13C NMR spectra of the HAs provide only limited molecular-level information regarding humification. Thus, in addition to the NMR analysis, we employed Py-GC/MS and TMAH-GC/MS analyses. In this way we could examine molecular-level changes in the HA structure with decreasing soil aggregate sizes (humification).

The chromatograms of the TMAH-GC/MS products released from the >250- and <2-µm HA samples are presented in Fig. 3 , and a list of the major peaks identified is provided in Table 2. The main classes of products released by the TMAH thermochemolysis procedure were similar to those released from the soil fractions (Fig. 1). However, the major peaks in the chromatograms of HAs were short-chain DAMEs (C4 and C5, peaks 36 and 39, respectively), 1-methyl, pyrrolidine-2,5-dione, a series of lignin-derived compounds and a homologous series of long-chain FAMEs (C12 to C32).



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Fig. 3. Tetramethylammonium hydroxide (TMAH) thermochemolysis-GC/MS chromatograms of humic acids (HAs) from (a) >250 µm, and (b) <2 µm soil aggregate-size fractions. For peak identification see Table 2.

 
Lignin-Derived Compounds
Large quantities of lignin-derived compounds have been reported to be released from different types of HAs (del Rio and Hatcher, 1998; Hatcher and Clifford, 1994). The main differences between the lignin-derived TMAH products obtained from the bulk soil fractions (Fig. 1) and the corresponding HAs (Fig. 3) were the higher intensity of the phenolic acids (P6, G6, and S6) and the lack of P3, P24, G4, G20, and S8 peaks in the HA chromatograms as compared with the bulk soil chromatograms. Similar patterns of lignin-derived compounds have been reported to be present in peat HA (del Rio and Hatcher, 1998). However, a larger abundance of guaiacyl-like structures have been reported for forest soil HAs (Nierop et al., 1999). These data suggest that the sources of lignin (grass vs. wood) and the chemical nature of the HA are strongly related. Moreover, it is suggested that humification processes for lignin involve oxidation of side-chain carbons (i.e., a relative increase of the phenolic acids).

Similar trends were observed in the Py-GC/MS chromatograms (Fig. 4 ; peak identification is listed in Table 3). Compared with the TMAH-GC/MS data, the Py-GC/MS data exhibited relatively lower levels of lignin-derived peaks for HAs and did not contain any benzenecarboxylic acid compounds. The intensity of the phenol peak (LG1, the major lignin-derived peak in the Py-GC/MS chromatograms) decreased slightly with decreasing aggregate-size-fraction as compared with decreases in the other lignin-derived peaks. Therefore, it is concluded that phenol was generated not only from lignin but also from melanoidin-type compounds and amino acids (Tyr) under pyrolytic conditions (van Heemst et al., 1999; Peulve et al., 1996). The total level of lignin-derived compounds obtained from the >250-µm HA Py-GC/MS chromatogram was 15.6%, while this group of compounds represented only 5.2% of the total chromatogram area in the <2-µm HA Py-GC/MS chromatogram. The pyrolysis data support the TMAH-GC/MS data: both suggest that lignin units can be incorporated into HA structures, but the lignin signal is weaker in the smaller aggregate-size fraction. As the size fraction decreases, the lignin structures are subject to further side-chain oxidation, resulting in a relative increase of aromatic acids and a loss of the characteristic lignin peaks from the pyrolysates and TMAH thermochemolysis products of the HA macromolecule. This trend is suggested to present a humification process.



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Fig. 4. Pyrolysis-GC/MS chromatograms of humic acids (HAs) from (a) >250 µm, and (b) <2 µm soil aggregate-size fractions. For peak identification see Table 3.

 

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Table 3. Peak identification for pyrolysis-GC/MS products obtained from the humic acids from <2- and >250-m aggregate-size fractions.

 
Nitrogen-Containing Compounds
In addition to lignin-derived compounds, the extracted HAs yielded protein-derived compounds under both TMAH thermochemolysis and pyrolysis analyses. One of the major peaks in the TMAH-GC/MS chromatograms was assigned to 1-methyl, pyrrolidine-2,5-dione (peak no. 13, Fig. 3), while pyrrolidine-2,5-dione was detected as a major peak in the HA pyrolysates (protein derived compounds [PR 6], Fig. 4). The amount and pattern of N-containing compounds in the HS macromolecules (covalently bound, sorbed, or encapsulated) are important to the humification process and to the potential availability of N to the plants. The forms and types of N structures in HA are not well known; presumably, unknown hydrolyzable forms of N represent 10 to 20% of the total soil N (Stevenson, 1994). Schulten and Schnitzer (1998) reported that about 40% of the N in pyrolysis products of HSs are proteinaceous and about 35% are present in heterocyclic N compounds. Furthermore, it has been determined that nonhydrolyzable N in HAs is mostly proteinaceous but not released during hydrolysis (Knicker and Lüdemann, 1995). Studies carried out by Knicker and Hatcher (1997) and Knicker et al. (2000) suggest that the N compounds are microbial products of SOM transformed into refractory materials that mirror those in proteins and prevail in soils in the form of stable amide functional groups. This mechanism can be defined as N-trapping into the HS macromolecule, which reduces the availability of these N compounds to plant roots and microorganisms.

Lipids
The series of long-chain DAMEs (C16 to C30) and long-chain FAMEs (C12 to C32) produced by TMAH thermochemolysis of the HAs are presented in a selective ion chromatogram (74 m/z) of the <2-µm HA in Fig. 5 . The distribution pattern shows a strong even-over-odd C-number predominance and maxima at C16 and C18. Unsaturated FAMEs C16, C18, and C20 were also detected. A similar pattern of FAMEs has been reported for peat HA (del Rio et al., 1998) and soil HAs (Grasset and Ambles, 1998). Typical bacterial activity products (C15 branched and C17 FAMEs) were present in both HA samples (Fig. 3 and 5), but with a higher predominance in the <2-µm HA sample (Fig. 3b). In addition to FAMEs, both samples yielded long-chain DAMEs and 1,3,5-trimethoxybenzene (peak no. 30; Fig. 3). The presence of these compounds has been reported previously by several authors studying TMAH thermochemolysis of higher plant cuticular materials (del Rio and Hatcher, 1998; McKinney et al., 1996). The relatively high abundance of C16 and branched C15 homologs, relative to C18, C20, and C22 FAMEs (Fig. 5), suggests a significant contribution of both aboveground cuticular material and residues from microbial activity, rather than suberin, to the HA structure. These compounds may be chemically bound (ester linkages) to the humic macromolecule. The predominance of FAMEs over lignin-derived peaks (Fig. 3) is in contrast with recent data for a pyrolysate of a NaOH-soluble soil fraction (Nierop et al., 1999). These differences could be because of the different origins of the soil samples (forest vs. agricultural soils). Fatty acids and alkanes were also present in the Py-GC/MS chromatograms (Fig. 4) at higher relative intensity in the HA extracted from the <2-µm aggregate-size fraction. The presence of this aliphatic biopolymer as a major component of the HA structure is supported by the characteristic peak at 32 ppm in the NMR spectra (Fig. 2) and is suggested to be an important fraction of the HA structure.



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Fig. 5. Tetramethylammonium hydroxide (TMAH) thermochemolysis-GC/MS selective ion chromatogram (74 m/z) of humic acids (HAs) from <2 µm soil aggregate-size fraction (FAME, fatty acid methyl ester; DAME, dicarboxylic acid dimethyl ester).

 

    CONCLUSIONS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS AND DISCUSSION
 CONCLUSIONS
 REFERENCES
 
The structure of SOM and its corresponding HAs from different aggregate-size fractions of an agricultural soil were studied. The TMAH-thermochemolysis technique is shown to be a powerful tool for the study of the nature and structure of SOM without extracting or fractionating the sample. However the interactions of mineral matter with TMAH and their effects on the products should be investigated before applying this technique as a routine procedure. TMAH thermochemolysis of the soil samples yielded a series of compounds out of which only a fraction could be assigned to a specific source. The origin of other compounds (mainly heterocyclic N-containing compounds) is still unknown and should be further investigated.

The data collected in this study suggest that the coarser aggregate-size fractions contain mainly fresh OM. Therefore, their corresponding HAs contain more lignin-derived units and their origin is strongly linked to plant biopolymers (lignin and cuticular materials). With decreasing aggregate size, polysaccharide compounds diminish (microbial utilization), and more oxidation products of lignin units are observed for the bulk SOM. Less significant changes were noted for the HA fractions, which probably become more similar because of the humification and decomposition processes. With decreasing aggregate size: (i) the abundance of lignin units decreases and they are present mostly as their highly oxidized subunits; and (ii) the level of fatty acids originating from microbial activity increases. Therefore, with decreasing aggregate-size, signatures of plant biopolymers in the HA decrease substantially as a result of polysaccharide utilization, lignin side-chain oxidation, and incorporation of microbially derived units into the humic macromolecule. These processes are suggested to be part of the humification process in agricultural soils.


    ACKNOWLEDGMENTS
 
This research was supported by the United States-Israel Binational Science Foundation (BSF).

Received for publication December 4, 2000.


    REFERENCES
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS AND DISCUSSION
 CONCLUSIONS
 REFERENCES
 




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