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Published online 23 May 2006
Published in Soil Sci Soc Am J 70:1101-1109 (2006)
DOI: 10.2136/sssaj2005.0375
© 2006 Soil Science Society of America
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Transformation of Plant Cuticles in Soil

Effect on their Sorptive Capabilities

Keren Stimlera, Baoshan Xingb and Benny Chefetza,*

a Dep. of Soil and Water Sciences, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew Univ. of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
b Dep. of Plant, Soil and Insect Sciences, Univ. of Massachusetts, Amherst, MA 01003


Figure 1
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  		Fig. 1. Soil organic matter content during incubation of tomato and pummelo cuticles in soil.

 

Figure 2
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  		Fig. 2. Carbon-13 NMR (nuclear magnetic resonance) spectra of (A) raw tomato and (B) pummelo cuticles and soil samples after 0, 1, 3, 6, and 12 mo of incubation.

 

Figure 3
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  		Fig. 3. Sorption–desorption isotherms of prometon and atrazine by soil samples during incubation (open symbols, sorption data; filled symbols, desorption data).

 

Figure 4
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  		Fig. 4. Sorption–desorption isotherms of phenanthrene and pyrene by soil samples during incubation (open symbols, sorption data; filled symbols, desorption data).

 




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Copyright © 2006 by the Soil Science Society of America.