SSSAJ
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Full Text Free
Right arrow Full Text (PDF) Free
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via ISI Web of Science (2)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Martens, D. A.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Martens, D. A.
Agricola
Right arrow Articles by Martens, D. A.
Related Collections
Right arrow Nutrient Cycling
Right arrow Plant and Soil Interactions
Right arrow Soil Biochemistry

Relationship Between Plant Phenolic Acids Released during Soil Mineralization and Aggregate Stabilization

Dean A. Martens*

USDA-ARS Southwest Watershed Research Center, 2000 E. Allen Road, Tucson, AZ 85719



View larger version (17K):

[in a new window]
 
Fig. 1. Model chemical structure for the phenolic acids (PAs) studied here. The identities of the R1–R4 groups for the various PAs are listed in Table 1.

 


View larger version (32K):

[in a new window]
 
Fig. 2. Chromatographic trace of phenolic acids (PAs) isolated with alkaline extraction of the (a) Webster soil (unamended control) and (b) Webster soil incubated for 9 d with alfalfa residue. The identities of the PA compounds are given in Table 1.

 


View larger version (33K):

[in a new window]
 
Fig. 3. Recovery of (a) the isolated phenolic acids (PAs) and (b) the isolated PAs except for coumaric and ferulic acid after incubation of corn residue for 9, 29, 84 d. The identities of the PA compounds are given in Table 1. Points without standard error bars have standard errors less than the marker size (n = 2).

 


View larger version (29K):

[in a new window]
 
Fig. 4. Linear response and plateau regression relationship between aggregate mean weight diameter (MWD) (mm) measured at d 84 and (a) soil coumaric acid content and (b) total soil ester-linked phenolic acids (PAs) content at Day 84.

 


View larger version (26K):

[in a new window]
 
Fig. 5. Relationship between organic C content at d 84 and (a) soil 4-hydroxy-benzaldehyde content and (b) total soil ester-linked phenolic acid (PA) content at d 84.

 


View larger version (14K):

[in a new window]
 
Fig. 6. Chromatographic trace of phenolic acids (PAs) following alkaline extraction of the extracellular polymer produced by Chromobacterium violaceum. The identities of the PA compounds are given in Table 1.

 


View larger version (18K):

[in a new window]
 
Fig. 7. Chromatographic trace of phenolic acids (PAs) following alkaline extraction of the humic acid isolated from the Webster soil under native prairie vegetation. The identities of the PA compounds are given in Table 1.

 





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Crop Science
Vadose Zone Journal Journal of Plant Registrations
Journal of Natural Resources
and Life Sciences Education
Journal of
Environmental Quality
Copyright © 2002 by the Soil Science Society of America.