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Comparison of the thermal properties of four wettable and four water-repellent soils

J. Bachmanna, R. Horton*,b, T. Rena,c and R. R. van der Ploega

a Str. 2, 30419 Hannover, Germany
b Dept. of Agronomy, Iowa State Univ., Ames, IA 50011
c Soil and Fertilizer Institute, Hebei Academy of Agricultural Sciences, Hebei, China



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Fig. 1. Measured changes in soil temperature as a function of time at the sensor needle located 0.006 m from the heater. The heating pulse was 15 s with an energy of 21.1 W m-1.

 


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Fig. 2. Measured apparent thermal conductivity for the wettable and the hydrophobic soils. The second-order polynomial curves were determined by least squares regression.

 


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Fig. 3. Measured and de Vries model-predicted thermal conductivity values for (a) wettable and (b) water-repellent humic sandy loam soil.

 


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Fig. 4. Differences between measured and de Vries or Campbell model-predicted thermal conductivity values, {lambda}measured - {lambda}predicted, for the (a) wettable and the (b) hydrophobic soils. Curves indicate second-order polynomial fits determined by least squares analysis.

 


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Fig. 5. Measured volumetric heat capacities of all wettable and water-repellent soils. The two second-order polynomial curves were determined by least squares regression.

 





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