SSSAJ Journal of Natural Resources and Life Sciences Education
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Published online 13 May 2009
Published in Soil Sci Soc Am J 73:1137-1141 (2009)
DOI: 10.2136/sssaj2008.0199
© 2009 Soil Science Society of America
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SOIL BIOLOGY & BIOCHEMISTRY

Abiotic Nitrate Retention in Agroecosystems and a Forest Soil

B. Fricks*, J. Kaye and R. Seidel

Penn State Univ., 2042 Peach Orchard Dr. #317, Falls Church, VA 22043

* Corresponding author (fricksbe{at}yahoo.com).

Agricultural ecosystems are the primary source of nitrate (NO3) pollution in many watersheds. We used a laboratory 15N tracer study with live and gamma irradiated soils to examine the role of land management in abiotic retention of NO3 in three agroecosytems and a forest soil. Nitrogen retention was defined as the quantity of 15N that remained in soil following salt extractions. Land management only affected N retention after 15 min of incubation, with forested soils retaining <4% of the added 15N and agricultural soils retaining <1%. In all four ecosystems, abiotic retention (retention in gamma irradiated soils) occurred after 1 d (15–20% of the 15N) and 21 d (up to 60% of 15N) of incubation. After 1 and 21 d, 15N retention in irradiated soils was larger than in live soils, revealing a methodological artifact associated with gamma irradiation. While our results show that abiotic reactions can occur in the laboratory, it is unlikely that such high rates of abiotic 15N retention occur in the field. Gamma irradiation appears to impart methodological artifacts that limit its use in partitioning microbial and abiotic N retention in soils.

Abbreviations: 1-d, one day incubations • 21-d, 21 day incubations • 15-min, 15 minute incubations • conventional, conventionally managed agroecosystem according to Penn State recommendations • DON, dissolved organic nitrogen • FST, Farming Systems Trial • legume, organically managed agroecosystem with leguminous cover crops for N source • manure, organically managed system with composted dairy manure for N source • TSP, Tryptic Soy Broth







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