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a Southwest Florida Resear. and Educ. Center, Univ. of Florida, 2686 State Rd. 29 N, Immokalee, FL 34142
b Horticultural Sciences Dep., Univ. of Florida, 1241 Fifield Hall, Gainesville, FL 32611
* Corresponding author (shinjiro{at}ifas.ufl.edu).
Tomato (Lycopersicon esculentum Mill.) in southwest Florida is typically grown on fumigated, raised beds with polyethylene mulch under seepage irrigation. An average grower's N rate currently exceeds the University of Florida's Institute of Food and Agricultural Sciences (UF-IFAS) recommendation (224 kg N ha–1 maximum). Excess nutrients are subject to runoff and leaching, which raises environmental concerns in Florida watersheds. A field study was conducted to elucidate N spatial distribution in tomato beds during the 2006 spring and winter growing seasons with 224 and 358 kg N ha–1 rates. Ammonium N was highest for both seasons during 0 to 1 wk after planting (WAP) at the 0- to 10-cm depth in the fertilizer band, but rarely moved vertically. Lateral movement of NH4+–N was observed through 7 WAP, however, probably due to diffusion. Nitrate N at 0 to 10 cm in the band peaked during 3 to 4 WAP, indicating about 3 wk of nitrification in the spring; however, this process was shortened to 1 to 2 wk in the winter, probably due to greater bacterial activity with warmer temperatures in the beginning of the winter than the spring (average 8°C in the first 3 wk). Both lateral and vertical movements of NO3––N were observed in the spring, even at the 20- to 30-cm depth. A rise and subsequent fall of the water table level during 5 to 8 WAP particularly enhanced NO3––N downward movement, which was attributed to greater diffusivity of NO3––N than NH4+–N. Minimizing water table fluctuations and applying a reduced N rate are critical to reduce NO3––N leaching loss.
Abbreviations: UF-IFAS, University of Florida's Institute of Food and Agricultural Sciences WAP, weeks after planting
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