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Soil Science Society of America Journal 66:186-192 (2002)
© 2002 Soil Science Society of America


DIVISION S-4 - SOIL FERTILITY & PLANT NUTRITION

Subsurface Drip Irrigation and Fertigation of Broccoli

I. Yield, Quality, and Nitrogen Uptake

Thomas L. Thompson*,a, Thomas A. Doergeb and Ronald E. Godinc

a Dep. of Soil, Water, and Environmental Science, University of Arizona, 429 Shantz Bldg. #38, Tucson, AZ 85721
b Pioneer Hi-Bred International, Inc., P.O. Box 1150, Johnston, IA 50131
c Colorado State University, Rogers Mesa Research Center, 3060 Highway 92, Hotchkiss, CO 81419

* Corresponding author (thompson{at}ag.arizona.edu)

Production of broccoli (Brassica olearacea L. Italica) in the southwestern USA is highly dependent on inputs of water and N fertilizer to achieve optimum yields and quality. The water and N-response characteristics of subsurface drip-irrigated broccoli have not previously been reported. Field experiments were conducted in southern Arizona during 1993 through 1996. The objectives were to determine: (i) subsurface drip-irrigated broccoli response to a range of soil water tension (SWT), (ii) effects and interactions of water and N fertilizer inputs on crop yield and quality, and (iii) seasonal and daily N uptake. Experiments consisted of factorial combinations of three irrigation regimes (low, medium, and high) and four N rates (60–500 kg N ha-1). Irrigation was applied daily to maintain target SWT, and all N was applied by fertigation. With respect to marketable yield, the optimum SWT was ~10 kPa in this sandy loam soil, as indicated by response surface models. Marketable yields across all treatments ranged from <3 to >18 Mg ha-1. Marketable yield was significantly affected by N rate during all three seasons, and by SWT during two of three seasons. There were no significant SWT x N interactions for marketable yield. Quality parameters (head weight and diameter) were much more responsive to N rate than to SWT, and there were few significant SWT x N interactions for broccoli quality. Broccoli accumulated up to 320 kg N ha-1 in the aboveground biomass, and N uptake fluxes were as high as 5 kg N ha-1 d-1 at the first bud growth stage (825–1000 heat units after planting [HUAP]).

Abbreviations: DAP, days after planting • DCD, degree C days • HUAP, heat units after planting • SWT, soil water tension




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