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Department of Agronomy, 119 Tyson Building, Pennsylvania State Univ., University Park, PA 16802
*Corresponding author.
ABSTRACT
In order to better understand the chemical reactions involved in humus formation, guaiacol, a lignin derivative, was enzymatically oxidized. Under the conditions used, seven oligomers—five dimers and two trimers—were formed and comprehensive structural analyses were performed on these products. The oligomers were predominantly polyphenolic in nature, resulting from C-C coupling of the guaiacol monomer. Two oligomers were formed by C-O coupling and one dimer had a quinonoid structure. Based on the product structures, reaction pathways for the oxidative oligomerization of guaiacol are proposed. In this reaction pathway scheme, free-radical coupling of the oxidized guaiacol leads to the formation of four dimeric intermediates. Nonenzymatic reactions of the four intermediates result in the formation of the seven stable guaiacol-derived oligomers. Such reaction schemes may elucidate the mechanism of humus formation.
This work was partially supported by the Office of Research and Development, EPA (Grant no. R-811518). Contribution from the Lab. of Soil Biochemistry, Dep. of Agronomy and Dep. of Chemistry, The Pennsylvania State Univ. Journal Series no. 7799 of the Pa. Agric. Exp. Stn.
Received for publication November 9, 1987.
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