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Published in Soil Sci Soc Am J 48:1297-1301 (1984)
© 1984 Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Bicarbonate Directly Induces Iron Chlorosis in Susceptible Soybean Cultivars1

B. A. Coulombe, R. L. Chaney and W. J. Wiebold2

ABSTRACT

Four soybean [Glycine max (L.) Merr.] cultivars differing in susceptibility to iron (Fe) chlorosis in wet calcareous soils were grown in nutrient solutions to characterize the effects of phosphate (P) and bicarbonate (HCO-3) in inducing chlorosis. NaHCO3 (0 or 10 mM), P (10 or 400 µM as NaH2PO4, and NH+4 (0 or 300 µM) as (NH4)2SO4 were factorial treatments in a nutrient solution. Low Fe availability was maintained by supplying 5 µM Fe + 10 µM EDDHA, and excess CaCO3(pH 7.5). With no HCO-3 added, ‘T203’ (extremely chlorosis susceptible) was green at 10 µM P, but severely chlorotic at 400 µM P; ‘Wayne’ (chlorosis susceptible) was green at both P levels. Addition of HCO-3 caused chlorosis in T203 and Wayne at 10 or 400 µM P. Chlorosis resistant ‘AP9’ and ‘Hawkeye’ remained green with added P or HCO-3. Chlorosis ratings (1 = green to 5 = severely chlorotic) in the 0 HCO-3 + 10 µM P, 0 HCO-3 + 400 µM P and 10 HCO-3 + 400 µM P treatments, respectively, were: 1.0, 1.0, and 1.5 for AP9; 1.0, 1.0, and 1.4 for Hawkeye; 1.0, 1.2, and 3.9 for Wayne; and 1.0, 4.2, and 4.6 for T203. Low Fe concentrations in young leaves corresponded with high chlorosis ratings. Phosphorus concentration in young leaves did not change with HCO-3 at 10 µM P, but decreased with HCO-3 at 400 µM P. In the absence of HCO-3, Wayne was not chlorotic at either concentration of solution P, although this cultivar is known to be highly susceptible to chlorosis in the field. Bicarbonate-induced chlorosis in Wayne was not a result of increased solubility or plant uptake of P. Thus, HCO-3 was a direct factor in causing soybean chlorosis, and likely is also a cause in soils.


NOTES

1 Contribution no. A-3762 Scientific article no. 6739 of the Maryland Agric. Exp. Stn., Dep. of Agronomy, College Park, MD 20742 and USDA-ARS, Beltsville, MD 20705; presented before Div. S-4, 2 Dec. 1982, Anaheim, CA. This article is from a thesis to be submitted to the Graduate School, Univ. of Maryland, by B. A. Coulombe in partial fulfillment of the requirements for the Master's Degree in Agronomy.

2 Graduate Research Assistant, Dep. of Agronomy, Univ. of Maryland, College Park, MD 20742; Research Agronomist, USDA-ARS, Biological Waste Management & Organic Resources Lab., BARC, Beltsville, MD 20705; and former Assistant Professor, Univ. of Maryland, presently Assistant Professor, Dep. of Agronomy, Ohio State Univ., Columbus, OH 43210, respectively.

Received for publication January 23, 1984. Accepted for publication May 21, 1984.




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