SSSAJ Grow Your Career with SSSA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published in Soil Sci Soc Am J 36:68-70 (1972)
© 1972 Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Elliott, L. F.
Right arrow Articles by McCalla, T. M.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Elliott, L. F.
Right arrow Articles by McCalla, T. M.
Agricola
Right arrow Articles by Elliott, L. F.
Right arrow Articles by McCalla, T. M.

The Composition of the Soil Atmosphere Beneath a Beef Cattle Feedlot and a Cropped Field1

L. F. Elliott and T. M. McCalla2

ABSTRACT

The soil gases beneath a feedlot and an adjacent cropped field were measured at several time intervals and soil depths for a 1-year period. The gas samples were obtained in situ with gas diffusion equipment protected by caissons installed in the feedlot and field.

During warm periods and when the feedlot was not unusually dry, average concentrations of up to 51.5% CH4 and 35.5% CO2 were detected in the feedlot soil profile atmosphere. Methane and CO2 feedlot values for the year averaged from 8–27.5% and 12.5–23%, respectively. When CH4 and CO2 values were high, O2 concentrations were minimal. High CH4 values were recorded up to 152 cm deep in the feedlot. No H2 was detected beneath the feedlot or the cropped field. Oxygen and CO2 values ranged from 12.5–21% and 0.1–5%, respectively, in the cropped field soil profile. No CH4 was detected.

Methane and CO2 concentrations beneath the feedlot were lowest in midwinter and during extended drought periods in early summer; O2 concentrations were highest during these periods. The cropped field soil profile showed the highest CO2 values in the summer when the crop was growing vigorously; O2 values were lowest during this period.


NOTES

1 Contribution from the Northern Plains Branch, SWCRD, ARS, USDA, Keim Hall, Univ. of Neb., Lincoln, 68503, in cooperation with the Neb. Agr. Exp. Sta., Lincoln. This research was partially supported by the Environmental Protection Agency. Published as Paper no. 3117, Journal Series, Neb. Agr. Exp. Sta.

2 Microbiologists, USDA, Lincoln, Nebraska.

Received for publication June 21, 1971. Accepted for publication July 22, 1971.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Crop Science
Vadose Zone Journal Journal of Plant Registrations
Journal of Natural Resources
and Life Sciences Education
Journal of
Environmental Quality
Copyright © 1972 by the Soil Science Society of America.